Fruit Pulp PROCESSING

From cooling to storing, Thermax's solutions find application across fruit processing industry, enabling energy and cost efficiency

PROCESSING AND PRESERVING FRUIT JUICE

Fruit pulp processing is a fast-growing industry owing to the increased consumer preference for healthy food. In the process of making regional fruits available all over the globe, the industry adds economic value to fruits and eliminates the losses associated with unprocessed fruits. Climacteric fruits, such as peach, apple, mango, guava, passion fruit, among many others, are used for pulp extraction. Majorly directed at exporting, the fruits undergo a variety of processing and preserving procedures to extend their shelf life.

Energy utilisation for processing and preserving the fruits constitute a big challenge for pulp processing industries. The processes involved focus mainly on conserving the physical structure and the nutritional value of the fruits. The pulp is heated up to 70°C and then cooled down to room temperature. The cooling temperature depends on the country’s climate and shelf-life demands – even up to 20°C. Since fruit processing units employ wood-fired boilers, steam is available in plenty at the site. Capturing the steam from the boilers, double-effect steam fired absorption chillers can be the energy-efficient cooling solutions for fruit processing industries.

To know more about the application and benefits of our solutions, contact our experts now

OUR OFFERINGS

SINGLE EFFECT STEAM DRIVEN VAPOUR ABSORPTION CHILLER

Heat Source: Steam 
Pressure:  0 bar.g – 3.5 bar.g  
COP: 0.8
Capacity: 100 – 3500 TR

Heat energy available in the form of (LP- low pressure)

  • LP vapour (0.1 bar.g, 103OC) coming from continuous polymerisation process in textile industry
  • LP steam generated from potato fryer, instant noodle plant etc.
  • LP Steam extraction from steam turbine in power plants
  • Flash steam recovery

DOUBLE EFFECT STEAM FIRED VAPOUR ABSORPTION CHILLER

Heat Source: Steam 
Pressure:  3 bar.g – 10.5 bar.g 
COP: 1.5
Capacity: 50 – 3500 TR
Heat energy available in the form of

  • Steam from boiler
  • Steam from processes
  • Steam from cogeneration plants
  • Extraction from steam turbine

DOUBLE EFFECT STEAM FIRED VAPOUR ABSORPTION CHILLER

Heat Source: Steam 
Pressure:  3 bar.g – 10.5 bar.g 
COP: 1.5
Capacity: 50 – 3500 TR
Heat energy available in the form of

  • Steam from boiler
  • Steam from processes
  • Steam from cogeneration plants
  • Extraction from steam turbine

SINGLE EFFECT LOW TEMPERATURE HOT WATER DRIVEN VAPOUR ABSORPTION CHILLER

Heat Source: Hot Water 
Inlet water temperature:  80OC – 120OC
COP: 0.8
Capacity: 180 – 1650 TR

Heat energy available in the form of

  • Engine jacket water
  • Hot water from solar collectors
  • Process condensate
  • Flue gas recovery from incinerators
  • Process heat recovery
  • Fuel cells

REFERENCES

Tipco Foods
Fruit Pulp & Juice
Location: Thailand
Type: Double effect steam fired absorption chiller
Capacity: 500 TR

Navya Foods Pvt Ltd
Fruit Pulp & Juice
Location: India
Type: Double effect steam fired absorption chiller
Capacity: 155 TR

Exotic Fruits Pvt Ltd
Fruit Pulp & Juice
Location: India
Type: Double effect steam fired absorption chiller
Capacity: 100 TR

Sungold Processed Foods
Fruit Pulp & Juice
Location: India
Type: Double effect steam fired absorption chiller
Capacity: 96 TR

Tropical Flavours (p) Ltd
Fruit Pulp & Juice
Location: India
Type: Double effect steam fired absorption chiller
Capacity: 60 TR

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