Coconut PROCESSING

Optimisation of energy and improvement in efficiency of cooling in coconut processing comes about with absorption technology

COCONUT PROCESSING INDUSTRY

Processes to extend the shelf life of noodles

Coconuts are processed for various products such as water, milk, cream, oil and more. Coconut processing industries require advanced cooling technologies for processing and preservation. The extracted coconut water, after filtration must be cooled down in order to avoid microbiological and chemical reactions, which cause color and structural changes. For an industry with very high cooling energy demand, absorption technology is the prospective cost-effective solution for energy-efficient cooling. The absorption cooling machines, customised to various cooling temperature requirements for different processes offer operational savings coupled with environmental benefits.

To know more about the application and benefits of our solutions, contact our experts now

OUR OFFERINGS

SINGLE EFFECT STEAM DRIVEN VAPOUR ABSORPTION CHILLER

Heat Source: Steam 
Pressure:  0 bar.g – 3.5 bar.g  
COP: 0.8
Capacity: 100 – 3500 TR

Heat energy available in the form of (LP- low pressure)

  • LP vapour (0.1 bar.g, 103OC) coming from continuous polymerisation process in textile industry
  • LP steam generated from potato fryer, instant noodle plant etc.
  • LP Steam extraction from steam turbine in power plants
  • Flash steam recovery

DOUBLE EFFECT STEAM FIRED VAPOUR ABSORPTION CHILLER

Heat Source: Steam 
Pressure:  3 bar.g – 10.5 bar.g 
COP: 1.5
Capacity: 50 – 3500 TR
Heat energy available in the form of

  • Steam from boiler
  • Steam from processes
  • Steam from cogeneration plants
  • Extraction from steam turbine

DOUBLE EFFECT STEAM FIRED VAPOUR ABSORPTION CHILLER

Heat Source: Steam 
Pressure:  3 bar.g – 10.5 bar.g 
COP: 1.5
Capacity: 50 – 3500 TR
Heat energy available in the form of

  • Steam from boiler
  • Steam from processes
  • Steam from cogeneration plants
  • Extraction from steam turbine

SINGLE EFFECT LOW TEMPERATURE HOT WATER DRIVEN VAPOUR ABSORPTION CHILLER

Heat Source: Hot Water 
Inlet water temperature:  80OC – 120OC
COP: 0.8
Capacity: 180 – 1650 TR

Heat energy available in the form of

  • Engine jacket water
  • Hot water from solar collectors
  • Process condensate
  • Flue gas recovery from incinerators
  • Process heat recovery
  • Fuel cells
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