Ice cream Manufacturing

Focusing on energy efficiency and optimisation, Thermax’s process cooling solution finds application in cold chain of ice cream industry

Ice cream Manufacturing

Freezing is the most important process in ice cream manufacturing. The quality of the end product mainly depends upon the efficiency of the freezer system. The cold chain systems add up largely to the industry’s manufacturing costs. Thermax’s solution for the industry is available in various capacities for complete capacity utilisation in ice cream plants of all sizes. Thanks to the solution’s low energy consumption, it fosters productivity in ice cream plants and contributes to huge energy savings.

Thermax’s process cooling solution finds application in

  • Freezers
  • Cold storage
BENEFITS
  • Lower energy consumption
  • Minimal maintenance
  • Optimised OPEX
  • Reduced carbon footprint
  • Extended service life

To know more about the application and benefits of our solutions, contact our experts now

OUR OFFERINGS

EVAPORATIVE CONDENSER

Product Features

  • Replacement product against conventional systems (atmospheric condenser, shell & tube heat exchanger + cooling tower, plate heat exchanger + cooling tower)
  • For ammonia/freon condensation at lower temperature
  • Ideal for various refrigeration systems and climatic conditions
  • Compatible with all types of refrigeration compressors i.e. reciprocating, screw, scroll, rotary and centrifugal
  • Combined and counter flow technology available
  • Modular construction allows plug & play installation for new and replacement units

Product Capacity: 50 TR and above

REFERENCES

Heritage Foods Ltd
Location: India
Type: Evaporative Condensers
Capacity: 300 TR

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