Noodles PROCESSING

Repurposing recovered waste heat as energy source for meeting the industry’s cooling demands makes absorption chiller an excellent choice for the noodles manufacturing industry

NOODLES

Processes to extend the shelf life of noodles

Production begins with the selection of wheat flour followed by kneading. The flour is then flattened into sheets and cut into noodles. Both rice and wheat flour type instant noodles are steamed and dried or steamed and fried after the cutting stage. The modern instant noodles are steamed and fried in hydrogenated vegetable Oil as a part of dehydration. Dehydration is the process of moisture removal from the noodles, which gives the product a shelf life of 6-8 months. Following the dehydration the noodles that are at 100°C is cooled with air.

Optimisation Opportunities in Noodle Manufacturing

Noodles contain 30-60% moisture which is reduced to almost 2-5% following the dehydration. This moisture is vented out to atmosphere in the form of vapour at 100 to 115°C through a chimney connected to the fryer. The production floor and the packing requires air-conditioning to maintain hygiene and the product quality. Conventionally, electric chillers offer comfort cooling to the production floors.

Energy of the vented water vapour from the fryer can be tapped and used to run a vapour absorption chiller. Driven by the recovered heat, the chiller will offer cooling at the required temperature. The condensate from the chiller, i.e., water can be reused for other plant processes.

BENEFITS
  • Eliminates the dependency on electric grid
  • Zero power consumption as an available asset is used as the heat source
  • Reduces harmful CO2 emissions
  • Reuse of the condensate, i.e., water, for other plant processes.

To know more about the application and benefits of our solutions, contact our experts now

OUR OFFERINGS

SINGLE EFFECT STEAM DRIVEN VAPOUR ABSORPTION CHILLER

Heat Source: Steam 
Pressure:  0 bar.g – 3.5 bar.g  
COP: 0.8
Capacity: 100 – 3500 TR

Heat energy available in the form of (LP- low pressure)

  • LP vapour (0.1 bar.g, 103OC) coming from continuous polymerisation process in textile industry
  • LP steam generated from potato fryer, instant noodle plant etc.
  • LP steam extraction from steam turbine in power plants
  • Flash steam recovery

DOUBLE EFFECT STEAM FIRED VAPOUR ABSORPTION CHILLER

Heat Source: Steam 
Pressure:  3 bar.g – 10.5 bar.g 
COP: 1.5
Capacity: 50 – 3500 TR
Heat energy available in the form of

  • Steam from boiler
  • Steam from processes
  • Steam from cogeneration plants
  • Extraction from steam turbine

DOUBLE EFFECT STEAM FIRED VAPOUR ABSORPTION CHILLER

Heat Source: Steam 
Pressure:  3 bar.g – 10.5 bar.g 
COP: 1.5
Capacity: 50 – 3500 TR
Heat energy available in the form of

  • Steam from boiler
  • Steam from processes
  • Steam from cogeneration plants
  • Extraction from steam turbine

REFERENCES

Itc Limited
Dairy
Location: India
Type: Single effect steam fired absorption chiller
Capacity: 120 TR

Salalah Mills
Noodles
Location: Oman
Type: Direct fired absorption chiller
Capacity: 320 TR

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